Here are two samples of half boiled eggs that I ate this morning. Both were placed in the same container of hot water for 7 minutes. Did not feel comfortable and went to the toilet twice after that. One egg is more normal with the egg white fairly well formed. The egg white of the other is loose, powerdery, like diaorrhea but white in colour. Egg white should not be in such condition. The question is, is this kind of egg safe to eat? Is there anything seriously wrong with it? It may not cause immediate harm now, like a little dosage of radiation, but over time, prolonged exposure/consumption, could it lead to a kind of slow death or sickness?