Culinary colleges or cooking class?
It is time we upgrade all our cooking classes in community centres into colleges. Shatec can be rebrand into a East West Fusion Culinary University. After the branding, the next thing is to revamp the courses and issue diplomas and degrees. And if we need to, employ a few western chefs to make them more respectable. We can have French chefs teaching fine dining Nonya style. This will be truly exotic and cannot be found anywhere in the world except maybe Penang and Malacca. Then the course fee can be inflated as well.