With the price of flour going up by 20 or 30%, how much will that plate of wantan mee or char kuay teow cost? The beef ball noodle, the fish ball noodle, hokien mee, mee goreng, and don't forget the chapati and the roti prata.
All these are the staple food of the ordinary Singaporeans. How would this affect their daily diet? Would they now have to cut down their consumption or have to tighten more to keep themselves going?