Japan toxic nuclear waste water - more lies and more lies

 There is now a big propaganda campaign to compare the wastewater from normal nuclear plant cooling system to the highly contaminated wastewater from the Fukishima Nuclear Power Plant that were in direct contact with the uranium rods inside the power plant, while they were trying desperately to cool down those damaged cores.

The Japanese are trying to pull a fast one on unsuspecting people, claiming those are the same kind of wastewater that even the Chinese are releasing into the ocean. It seems the Western experts are not forthcoming in dispelling the misconception, and just intent on keeping quiet about the whole issue.

Now the Japanese media are coming out featuring Japanese people claiming to be eating Japanese seafood and having little ill effects and very gung ho. If they drop dead just after eating one meal of Japanese seafood, that is just impossible. It takes time and long term consumption for all the ill effects to arise. Moreover, can it be proven that those seafood were from the catch after the release of the wastewater or well before that? Most Japanese giant bluefin tunas were caught in the open sea, in the Atlantic Ocean, frozen for months before being defrozen and sold as highly expensive seafood.

And those paid propagandist keep on proclaiming it is very safe. If the wastewater is really that safe, why is it necessary to release it into the ocean and causing so much problems for the Japanese seafood industry? Just releasing those waters into reservoirs inside Japan would solve all the problems, since they are that safe. It takes more than that to convince people outside of Japan.

Anonymous